Last edited by Tushura
Sunday, May 10, 2020 | History

8 edition of The new gourmet found in the catalog.

The new gourmet

sensational & satisfying low-fat cooking

by Mary Harrison Carroll

  • 238 Want to read
  • 30 Currently reading

Published by Cole Group, Distributed by Publishers Group West in Santa Rosa, CA .
Written in English

    Subjects:
  • Cookery,
  • Low-calorie diet -- Recipes

  • Edition Notes

    StatementMary Harrison Carroll, writer ; Hal Straus, editor.
    SeriesCalifornia Culinary Academy series
    ContributionsStraus, Hal., Carroll, Mary Harrison., California Culinary Academy.
    Classifications
    LC ClassificationsTX714 .C374 1994
    The Physical Object
    Pagination127 p. :
    Number of Pages127
    ID Numbers
    Open LibraryOL1426831M
    ISBN 101564260577
    LC Control Number93037930
    OCLC/WorldCa28962447

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